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Vegan Quesadilla
A quesadilla is a tortilla, usually a corn tortilla – but sometimes it is made with a wheat tortilla, which is filled with cheese and then grilled.
Ingredients
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½ white onion (thinly sliced)
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6 portobello mushrooms
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1 handful of coriander
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600 g grated vegan mozzarella cheese
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1 ripe avocado
Preparation Method
- Heat the olive oil in a hot pan, then add the onion. Fry gently until translucent. Add the portobello mushrooms and saute for a minute or two over high heat. Just season with a pinch of salt and freshly ground black pepper.
- When the mushrooms are soft, introduce the taco tinga sauce and cook for a few minutes (just enough to heat up the sauce). Once done, remove from the heat.
- Place one of your Burrito Wraps on the kitchen counter and add a good amount of grated vegan cheese. Top with a few spoonfuls of vegan tinga and finish by adding some vegan cheese.
- Fold in half and repeat the same process with the rest of the tortillas and filling.
- Heat the quesadillas in a hot non-stick frying pan and when they are nicely browned on one side, turn them over with the help of a spatula to brown the other side as well. Repeat the same with the rest of the quesadillas.
- Serve your quesadillas cut in half, with avocado slices and a good amount of Chipotle Salsa.
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