Product Description
Born of the discovery of natural umami flavor in Japanese kombu and its key amino acid glutamic acid, umami seasoning AJI-NO-MOTO has become a favorite essential seasoning far beyond Japan’s shores. Widely used in food preparation and as a finishing touch to any dish, it’s a simple, healthy way to make foods more delicious.
Ingredients:
Monosodium Glutamate – Flavour enhancer (E621).
Storage:
During storage avoid humidity and excessive temperatures.
Usage Suggestions:
It is often used in soups, sauces, meats, vegetables and snacks. It should be used in moderation, according to the instructions, so as not to compromise the flavor balance of the dishes.
Other information:
Purity greater than 99%. Restricted use in food. Max. 10g/Kg in final product (1/2 teaspoon/ 2g for 250ml soup or 250g fish, meat, vegetable; 3/4 teaspoon/ 3g for 300g fried rice/noodles).
Country of Origin:
France
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
