Product Description
Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee. These special thick chunky noodles combine perfectly with the flavours of meat or seafood.
Ready in 3 minutes. Ideal for Soups and Stir-Fry. Remove noodles from pack and place in a bowl. Cover with boiling water and gently separate the noodles. Allow to soak for one minute then drain. The noodles are now ready to eat or add to stir-fry.
Ingredients:
WHEAT flour (68%), water, salt, modified tapioca starch (E1442), acidity regulators (E270, E260, E575, E296), colour (turmeric).
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Preparation Suggestion:
Remove noodles from pack and place in a bowl. Cover with boiling water and gently separate the noodles. Allow to soak for one minute then drain. The noodles are now ready to eat or add to stir-fry.
Usage Suggestions:
These special thick chunky noodles combine perfectly with the flavours of meat or seafood.
Country of Origin:
South Korea
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 590kJ 140kcal |
| Fat of wich saturates |
0,6g 0,4g |
| Carbohydrate of which sugars |
30g 0,3g |
| Protein | 4g |
| Salt | 0,4g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
