Product Description
The plums d´Elvas DOP, are the oldest and most typical sweets from the Alto Alentejo region. The recipe consists of the processing of the Queen Claudia plums. The plum recipe was part of the recipe of the Convent of Nossa Senhora da Consolação in Elvas. Today, plums are used and highly sought after for making confectionary sweets and some dishes, or simply to be tasted.
Ingredients:
Green Gage Plums and sugar.
Storage:
Store in a cool, dry place.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1310kJ 313kcal |
| Fat of wich saturates |
0,3g 0g |
| Carbohydrate of which sugars |
77,1g 77,1g |
| Protein | 0,44g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
