Product Description
A delicious terrine made with pork and mushrooms. This delicious mushroom terrine is delicate and generous, transporting you to the world of flavors of the French southwest.
Jean Veyrac has been creating terrine recipes for over 60 years. All terrines are made in Gimont, in the heart of Gers, and are prepared without dyes or preservatives.
Ingredients:
EU origin pork throat (40%), pork liver (28%), pork fat (18%), cooked ceps 4% (Boletus edulis, aereus, pinicola, reticulatus, sunflower oil), onion, salt, spices.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Best served chilled.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1539kJ 372kcal |
| Fat of wich saturates |
35,2g 12,9g |
| Carbohydrate of which sugars |
1g 0,6g |
| Protein | 12,9g |
| Salt | 1,7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
