A simple and perfect recipe for summer.
Ingredients
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1 Chicken
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3 cloves
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1 tablespoonful of cumin
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2 tablespoons fennel leaves
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1 tbsp black pepper
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2 tbsp. salt
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1 sprig of rosemary
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1 bay leaf
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Thyme
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2 garlics
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2 tablespoons of Ketchup
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Extra virgin olive oil
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4 tablespoons of Sweet and Sour La Vera Smoked Paprika
Preparation Method
- In a mortar, crush the cloves, cumin, fennel leaves, black pepper and salt.
- Place the obtained mixture in a large roasting pan and add the herbs (rosemary, bay leaf and thyme) and the garlic, all previously chopped.
- Add the orange zest and juice, a tablespoon of balsamic vinegar and four tablespoons of the Bittersweet Smoked Paprika de La Vera.
- Finally, add the ketchup and a dash of olive oil and mix intensely.
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