Chicken Yakitori

Main Dishes

Início Recipes Chicken Yakitori

Yakitori, grilled chicken, is a Japanese type of chicken on a stick.

Ingredients

1 kg chicken breast
1 onion
2 peppers
1 leek
1 handful of cherry tomatoes

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5 tablespoons of yakitori sauce

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1 pinch of salt

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1 pinch of pepper

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1 dash of oil (optional)

Preparation Method

First cut the chicken breasts into cubes of about the same size. Place the chicken in a bowl and season with salt, pepper and yakitori sauce. Leave for at least 30 minutes to pick up the flavour.
Meanwhile prepare the vegetables: cut the onion and leek into 4 parts and separate the layers, cut the peppers into pieces about the size of the chicken pieces and cut the tomatoes into halves.
After the chicken marinates, assemble the chicken skewers with vegetables: on each skewer place a piece of chicken, followed by a piece of vegetables (onion, leek, pepper or tomato), and repeat until the whole skewer is complete.
Grill the chicken skewers with vegetables on a greased grill with a drizzle of oil, or grill directly on the BBQ, for 15 to 20 minutes. Turn occasionally, to grill evenly, while brushing the remaining sauce from the bowl on the skewers.
After roasting the Japanese chicken skewers, remove to a plate and serve immediately.

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