Ginger Cupcakes

Início Recipes Ginger Cupcakes

Ready in just over half an hour and simply delicious, bet on these ginger muffins for a different kind of snack.

Ingredients

1 cup of brown sugar

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150 g butter
3 eggs
½ cup of Greek yogurt
30 g candied ginger

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2 ½ cups of flour
1 teaspoon baking powder
1 teaspoon ginger powder

For the topping:

200 g quark cheese
1 orange (zest)

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80 g icing sugar
Candied ginger

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Preparation Method

Turn the oven on to 180ºC.
Beat the sugar with the butter and cut into small pieces until you obtain a cream.
Break the eggs, separating the yolks from the whites. Add the yolks to the previous cream and beat well. Add the yoghurt and mix without beating.
Add the flour, baking powder, powdered ginger and the previously chopped crystallised ginger. Mix well.
Beat the egg whites until stiff and fold gently into the batter.
Place the paper moulds on a muffin tray and distribute the batter over the moulds. Bake in the oven for about 20 minutes.
Meanwhile, mix the cheese with the zest of the orange peel and the icing sugar. Put it in a pastry bag fitted with a wide corrugated nozzle and put it aside in the fridge.
Once cold cover the cupcakes with the cream cheese and decorate them with crystallised ginger cut into strips or cubes.

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