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Stewed Hake
Discover how to cook hake stew with vegetables in a practical and delicious way.
Ingredients
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4 pieces of hake
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2 onions cut into rounds
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2 minced garlic cloves
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1 tablespoon of margarine
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0.5dl of olive oil
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4 bay leaves
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vegetable broth
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1 glass of white wine
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Half a glass of water
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1 teaspoon thyme
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Salt
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Pepper to taste
Preparation Method
- Season the hake steaks with salt.
- In a pan put the oil and margarine and heat.
- Once hot, add the onion, garlic and bay leave. let it braise
- Add the tomato pulp, white wine, vegetable broth, water and thyme. Let it boil for 2 minutes.
- Place the hake steaks and season with a little pepper. Cover and let stew for 5 minutes. After 5 minutes, turn the steaks over and cook for another 5 minutes.
- Accompany with boiled potatoes or mashed potatoes and boiled vegetables.
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