A snack that is present in all typical Algarve restaurants, made with tuna caught off the coast, there is no tastier dish!
Ingredients
-
4 tuna steaks
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4 garlic cloves
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1 bay leaf
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1 dl of White Wine
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2 tablespoons of Butter
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Chopped parsley
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salt
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Sweet Potato Chips
Preparation Method
- Season the tuna steaks with salt. Fry them in oil, remove the fat and set aside.
- Crush the garlic cloves and brown them in the oil used.
- Add the bay leaf, refresh with the wine, let it reduce and season with salt.
- Remove from heat, add the butter and stir until dissolved.
- Serve the fish with the sauce and sweet potato chips. Sprinkle with chopped parsley.
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