Product Description
Tapioca Starch is a great source of carbohydrates, without gluten. Is a starchy white flour that has a slight sweet flavour to it. Tapioca flour is na alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.
Use in combination with other gluten free flours for best results.
Ingredients:
Cassava, water.
Storage:
Store in a cool and dry place.
Usage Suggestions:
You can use tapioca starch in the preparation of Tapiocas (crepes of cassava), breads, biscuits, pies or as a thickener of sauces, fillings and soups.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1482kJ 349kcal |
| Fat of wich saturates |
0,3g 0g |
| Carbohydrate of which sugars |
86,2g 0g |
| Protein | 0,4g |
| Salt | 0,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
