For over a century Lingham’s hot chilli sauce has ignited the taste buds of the British, fired up the Europeans, is a hot culinary star of Asia and now it’s adding spicy heat to many iconic American foods.
Lingham’s Sirach is a tangier hot sauce made in the traditional manner from ripe red hot chilli peppers, distilled vinegar, lots of garlic, plus sugar and salt.
Tangy and spicy, unique and versatile, deliciously 100% natural.
Chillies (70%), garlic (14%), cane sugar, salt, vinegar, xanthan gum (E415).
May contain traces of wheat (gluten), soy, fish, milk, peanuts, sesame, eggs, crustaceans.
Does not require refrigeration.
Sriracha is frequently used as a dipping sauce for Thai foods, and is particularly delicious on seafood, even Vietnamese style cuisine gets a lift as a condiment for fried noodles, or a topping for spring rolls.
Try it on burgers and fries, in soups and sauces, even cocktails and we believe our all natural Sriracha is second to none in a virgin mary.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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