For over a century Lingham’s hot chilli sauce has ignited the taste buds of the British, fired up the Europeans, is a hot culinary star of Asia and now it’s adding spicy heat to many iconic American foods.
Lingham’s Sirach is a tangier hot sauce made in the traditional manner from ripe red hot chilli peppers, distilled vinegar, lots of garlic, plus sugar and salt.
Tangy and spicy, unique and versatile, deliciously 100% natural.
Water, Chilli (31%), garlic, sugar, salt, vinegar, SOYBEAN oil, stabilizer (xanthan gum).
Ver ingredientes em MAIÚSCULAS. May contain traces of wheat, fish, milk, peanuts, sesame, eggs and crustaceans.
Does not require refrigeration.
Sriracha is frequently used as a dipping sauce for Thai foods, and is particularly delicious on seafood, even Vietnamese style cuisine gets a lift as a condiment for fried noodles, or a topping for spring rolls.
Try it on burgers and fries, in soups and sauces, even cocktails and we believe our all natural Sriracha is second to none in a virgin mary.
Country of Origin:
|Nutrition Declaration (Typical Values):
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.