A practical and fresh recipe for hot summer days.
Ingredients
-
200g sweet potato fries
-
400g of fresh tuna
-
400g of cooked rice
-
250g of pumpkin
-
1 cucumber
-
1 carrot
-
1 courgette
-
1 avocado
-
50g cashew
-
salt
-
Sesame seeds
Preparation Method
- Start by cutting the pumpkin into small cubes, seasoning with salt, pepper, the olive oil and Modena Balsamic Vinegar, and bake for 25 minutes at 180ºC.
- At the same time, prepare the sweet potato chips.
- Meanwhile, use a spiralizer to make spaghetti from the cucumber and zucchini, reserving.
- Slice the carrot and avocado.
- In a bowl, place the rice, on top of the tuna cut into cubes, alternating vegetables and sweet potato chips.
- Finish with cashews on top and drizzle with olive oil.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Homemade Popcorn with Honey and Olive Oil
Linguine with Tomato Basil and Ricotta Sauce
Honey and Ricotta Ice Cream
