Product Description
For hundreds of years, shiitake mushrooms have been a popular food source in Asia. They’re the second most popular and the third most widely cultivated edible mushroom in the world.
They have a slightly smoky flavour and a very fleshy texture.
Being na excellent source of B-complex vitamins, anti-viral, antibacterial and antifungal properties, shiitake mushrooms have the power to fight cancer cells, cardiovascular disease and infections.
Ingredients:
Black fungus (Auricularia polytricha). Contains SULPHITES.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place, away from direct sunlight.
Preparation Suggestion:
Place the shiitake mushrooms in a bowl and cover with boiling water. Soak until soften and then add to your desired recipe.
Usage Suggestions:
Ideal for soups, chips and rice dishes.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 883kJ 37kcal |
| Fat of wich saturates |
1,2g 0g |
| Carbohydrate of which sugars |
62g 38g |
| Protein | 20g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
